ezRecipe-Zee: Cooking Recipe: How to make Breakfast Sausage Casserole

Breakfast Sausage Casserole

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Date Added:	March 4, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Breakfast / Brunch, Casseroles

Ingredients:

1     package       fresh breakfast sausage - (16 oz)
                    and crumbled
4     cups          cubed day-old bread
2     cups          shredded sharp cheddar cheese - (8 oz)
2     cans          Carnation evaporated milk - (12 oz ea)
10                  large eggs
1     teaspoon      dry mustard
1/4   teaspoon      onion powder
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Grease 13- by 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
Preheat oven to 325 degrees.
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
This recipe yields 8 servings.
Comments: This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!

Nutrition Facts not Available

Rating: ()

Added On: March 4, 2008

* Nestl� at http://www.verybestbaking.com