ezRecipe-Zee: Cooking Recipe: How to make Sweet Harvest Jam

Sweet Harvest Jam

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Date Added:	March 4, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Breakfast / Brunch, Preserved Foods

Ingredients:

4     cups          crushed fruit or berries
2     cups          honey
1                   box powdered pectin - (1 3/4 oz)
2     tablespoons   fresh lemon juice

Directions: one line for each direction. When saved the lines will be numbered.

* Note: Peaches, nectarines, sweet cherries, strawberries, raspberries or blackberries may be used.
Combine crushed fruit and pectin in a 5-quart saucepan. Bring to a full rolling boil over medium heat. Boil hard 1 minute, stirring constantly.
Add honey and lemon juice. Return to a full rolling boil. Boil hard 5 minutes, stirring constantly. Remove from heat. Skim off foam.
Ladle into clean hot canning jars. Seal according to manufacturer's directions.
Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops.
Remove jars from canner. Place on a thick cloth or wire rack; cool away from drafts.
After 12 hours test lids for proper seal; remove rings from sealed jars.
This recipe yields ?? servings.

Rating: ()

Added On: March 4, 2008

* National Honey Board at http://www.honey.com