ezRecipe-Zee: Cooking Recipe: How to make Zucchini Frittata

Zucchini Frittata

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Date Added:	March 4, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Breakfast / Brunch, Casseroles, Eggs, Other

Ingredients:

3     cups          thinly-sliced unpeeled zucchini
1/2   medium        onion
1     cup           biscuit mix
1/2   cup           salad oil
1/2   cup           Parmesean cheese
4                   eggs
                    Freshly-ground black pepper
2     teaspoons     dried oregano
1/3   cup           fresh parsley
                    = (or 2 tbspns dried parsley)
                    Garlic powder
1/8   teaspoon      nutmeg

Directions: one line for each direction. When saved the lines will be numbered.

In a medium bowl, mix zucchini, onion, biscuit mix, salad oil and Parmesan cheese. Add eggs, pepper, oregano, parsley, garlic power and nutmeg.
Pour mixture into a slightly oiled 8- by 8-inch glass baking dish or 9-inch pie plate. Bake at 350 degrees for 25 minutes or until set and golden. Cool 10 minutes and cut. Serve warm.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: March 4, 2008

* "What's For Breakfast?"