ezRecipe-Zee: Cooking Recipe: How to make Bacon Breakfast Casserole

Bacon Breakfast Casserole

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Date Added:	March 4, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Breakfast / Brunch, Casseroles

Ingredients:

8     slices        white bread
12    slices        bacon
1     can           sliced mushrooms - (4 oz)
2                   green onions
1 1/2 cups          shredded cheddar cheese
2     cups          2% milk
4                   eggs
1/4   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Grease an 8-inch square baking dish and line the bottom with half of the bread slices.
Sprinkle bacon, mushrooms and onions over bread. Top with cheese and cover with remaining 4 bread slices.
In a medium bowl whisk together milk, eggs, salt and pepper; pour over bread. Cover. Refrigerate overnight.
Preheat oven to 350 degrees. Bake casserole, uncovered, for 1 hour or until golden brown and set. Let stand 10 minutes before serving.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: March 4, 2008

* Breakfast Recipes at http://www.cooksrecipes.com