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Baked Three Cheese Egg Casserole Hits: 89  
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Date Added: March 4, 2008
Calories:  
Serves: 12
Prep. Time: 0:00
Category: Breakfast / Brunch, Casseroles, Eggs, Main Dish
 
Ingredients:

7     large         eggs
1     cup           milk
2     teaspoons     sugar
4     cups          shredded Monterey Jack - (16 oz)
4     ounces        cream cheese
1                   container small curd cottage cheese - (16 oz)
2/3   cup           butter or margarine
1/2   cup           all-purpose flour
1     teaspoon      baking powder
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat oven to 350 degrees. Grease a 3-quart casserole dish; set aside.

  2. Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish.

  3. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cut into squares and serve.

  4. This recipe yields 12 servings.

  5. Comments: May be prepared in advance and refrigerated, covered. If placed in oven directly from refrigerator, uncover and bake up to 60 minutes.

Nutrition Facts not Available

Rating: ()  
Added On: March 4, 2008
* Breakfast Recipes at http://www.cooksrecipes.com





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