ezRecipe-Zee: Cooking Recipe: How to make Bayou Bend Breakfast Casserole

Bayou Bend Breakfast Casserole

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Date Added:	March 4, 2008
Calories:
Serves:	10
Prep. Time:	0:00
Category:	Breakfast / Brunch, Casseroles, Eggs, Main Dish

Ingredients:

1/2   pound         French bread
3     tablespoons   butter
1     pound         Monterey Jack cheese
1/4   pound         salami
10                  eggs
1 1/2 cups          2% milk
1/3   cup           white wine
3                   green onions
2     teaspoons     brown mustard
1/2   teaspoon      freshly-ground black pepper
1/4   teaspoon      crushed red pepper flakes
1     cup           sour cream
1/2   cup           grated Parmesan cheese

Directions: one line for each direction. When saved the lines will be numbered.

In a greased 13- by 9-inch baking dish, spread French bread cubes and drizzle with butter. Sprinkle on cheese and salami.
In a medium bowl beat together eggs, milk, wine, green onions, mustard, pepper and red pepper flakes. Pour over casserole, cover, and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees.
Bake, covered, for 1 hour. Uncover, spread sour cream on top, and sprinkle with Parmesan cheese. Bake, uncovered, an additional 10 minutes or until lightly browned.
This recipe yields 10 servings.
Comments: If calories are a concern, don't be shy about making a few substitutions. Cut back on some of the Monterey Jack cheese, use egg substitute in place of 4 to 6 of the eggs, and try low-fat sour cream at the end. But don't cut out all of the fat, or this yummy casserole won't bake properly and you'll have a gooey mess to serve!

Nutrition Facts not Available

Rating: ()

Added On: March 4, 2008

* Breakfast Recipes at http://www.cooksrecipes.com