ezRecipe-Zee: Cooking Recipe: How to make Biscuit Topped Breakfast Casserole

Biscuit Topped Breakfast Casserole

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Date Added:	March 4, 2008
Calories:
Serves:	10
Prep. Time:	0:00
Category:	Breakfast / Brunch, Casseroles, Main Dish

Ingredients:

1     package       Stouffer's Family-Style scalloped potatoes
1     pound         bulk breakfast sausage
                    drained and crumbled
5                   eggs
2     cups          shredded Cheddar cheese - (8 oz)
3/4   teaspoon      onion powder
1/8   teaspoon      freshly-ground black pepper
1     package       refrigerated biscuit dough - (12 oz)

Directions: one line for each direction. When saved the lines will be numbered.

Defrost the Scalloped Potatoes: Cut film to vent. Microwave on High power for 15 to 17 minutes. Stir.
Combine potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9- by 13-inch baking pan. Bake in preheated 400 degree oven for 25 minutes.
While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.
This recipe yields 10 servings.

Nutrition Facts not Available

Rating: ()

Added On: March 4, 2008

* Breakfast Recipes at http://www.cooksrecipes.com