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Breakfast Casserole Hits: 288  
Breakfast Casserole
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Date Added: March 4, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Breakfast / Brunch, Casseroles, Main Dish
 
Ingredients:

2     tablespoons   margarine
5                   eggs
1/4   cup           milk
8     ounces        processed cheese spread
3     cups          diced ham
1     cup           diced cooked potatoes
3     ounces        French-fried onion rings
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat oven to 350 degrees.

  2. Melt margarine in a skillet over low heat. Gradually add eggs, milk, and diced processed cheese spread; mix well. Stir in ham, potatoes and half of French-fried onion rings. Pour into a baking dish.

  3. Bake for 35 to 40 minutes or until eggs are set. Top with the remaining French-fried onion rings and continue baking for 5 minutes, or until the onions are lightly browned.

  4. This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()  
Added On: March 4, 2008
* Breakfast Recipes at http://www.cooksrecipes.com





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