1 cup goat milk yogurt
1/2 cup peeled seeded chopped cucumber
2 tablespoons minced dill
2 garlic cloves
1/4 teaspoon salt
1 cup cooked baby shrimp - (1/2 lb)
1 dill sprig
Directions: one line for each direction. When saved the lines will be numbered.
Stir together yogurt, cucumber, dill, garlic and salt. Set aside few shrimp for garnish. Chop remaining shrimp and stir into yogurt. Chill dip until ready to serve.
To serve, spoon into bowl and top with reserved shrimp and dill sprig.
