1 pound ground lamb, beef or chicken
1 slice stale bread
2 tablespoons chopped feta cheese
1 onion
Salt
Freshly-ground black pepper
Crushed dried mint leaves
1/2 cup flour
1 cup oil
Directions: one line for each direction. When saved the lines will be numbered.
Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees.
Serve these hot with French fries or mashed potatoes.
This recipe yields 4 servings.
Notes: Recipe from "The Best of Albanian Cooking" by Klementina and R. John Hysa (Hippocrene Books, $22.50)
