3/4 pound cooked pork
Juice of 2 lemons
2 onions
4 garlic cloves - (to 5)
3 tablespoons chili powder
2 tablespoons salt
1 tablespoon Mexican oregano
Water
8 corn tortillas
1 bunch cilantro
Directions: one line for each direction. When saved the lines will be numbered.
Cut 1 onion into large pieces. Put cut-up onion, pork, lemon juice, garlic, chili powder, salt and oregano in slow cooker with water to cover. Cook on low heat 10 or on high about 4 hours. Remove pork from slow cooker and shred. Chop remaining onion and about half of cilantro.
Heat tortillas over flame of gas burner or in microwave. Fill each tortilla with shredded pork and sprinkle with chopped onion and cilantro.
