1/2 pound Virginia ham
1 dozen large eggs
quartered or sliced thick
3 cups White Sauce
1 cup grated Swiss cheese
=== WHITE SAUCE ===
6 tablespoons butter
1 scallion - (to 2)
6 tablespoons flour
3 cups hot milk
Directions: one line for each direction. When saved the lines will be numbered.
White Sauce: Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk. Return to heat; stir until thickened.
Preheat oven to 375 degrees. Lightly grease a large baking dish. Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15 minutes or until cheese melts and is bubbly and golden.
Serve over toast points or toasted English muffins.
This recipe yields 8 to 12 servings.
Nutrition Facts not Available
Rating: ()
Added On: March 4, 2008
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