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Jacquins Peppermint Schnapps Liqueur Hits: 86  
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Date Added: March 4, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Beverages / Juices, Sides / Condiments, Copy Cat / Restaurant
 
Ingredients: 

1/3   cup           granulated sugar
1     bottle        light corn syrup - (16 oz)
2     cups          vodka, 80 proof
2     teaspoons     peppermint extract
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine sugar and corn syrup in a 2-quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).

  2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.

  3. Add peppermint extract to mixture and pour into a sealable bottle.

  4. This recipe yields 4 cups.

Rating: ()  
Added On: March 4, 2008
* Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com





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