ezRecipe-Zee: Cooking Recipe: How to make Magnolia Inns Shrimp And Sausage Jambalaya

Magnolia Inns Shrimp And Sausage Jambalaya

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Date Added:	March 4, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Sausage, Seafood / Shellfish, Fish / Shellfish, Copy Cat / Restaurant

Ingredients:

8     ounces        butter
1/2   pound         andouille sausage
12    medium        uncooked shrimp
                    and butterflied
1     teaspoon      minced garlic
1/2   cup           chopped red onion
1/2   cup           chopped green onions
1/4   cup           white wine
1 1/2 cup           black beans (dry and prepared or canned)
1 1/2 cup           white kidney beans (dry and prepared or
                    canned)
1 1/2 cups          cooked white rice
6     ounces        tomato sauce
2     teaspoons     Cajun seasoning
1     teaspoon      cumin

Directions: one line for each direction. When saved the lines will be numbered.

In a large saute pan, melt butter over medium-high heat. Add sausage, shrimp, garlic and onions. Saute for 3 minutes.
Increase heat to high. Add wine and boil for two minutes. Lower heat to simmer. Add beans, rice and tomato sauce, stirring until just mixed.
Add seasonings. Serve immediately.
This recipe yields 4 to 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: March 4, 2008

* Kitcken Link (Copycat Collection) at http://www.kitchenlink.com/copycat.html