ezRecipe-Zee: Cooking Recipe: How to make A-1 Sauce

A-1 Sauce

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Date Added:	March 4, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades, Copy Cat / Restaurant

Ingredients:

1/2   cup           dark molasses
2                   green onions
3     tablespoons   coarse salt (kosher)
3     tablespoons   dry mustard
1     teaspoon      paprika
1/4   teaspoon      cayene
1                   garlic clove
                    = (or 1 tspn garlic powder)
1                   anchovy fillet
                    = (or 1 tbspn anchovey paste)
6     tablespoons   fresh taramind
                    = (or 1 tbspn taramind extract)
1     teaspoon      freshly-ground black pepper
1/2   teaspoon      fenugreek
1/2   teaspoon      powdered ginger
1/2   teaspoon      powdered cloves
1/2   teaspoon      caradamen seeds
3     drops         tabasco
6     ounces        Rhine wine
2     ounces        rose wine
1     pint          white vinegar
1     tablespoon    Kitchen Bouquet
1     tablespoon    Postum powder

Directions: one line for each direction. When saved the lines will be numbered.

Put all spices (except last 6 ingredients) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 minutes to dissolve. Remove from heat.
Pour into crock or tuperware container (2-quart). Let stand covered for 1 week. Then strain thru cheese-cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.
This recipe yields ?? servings.

Rating: ()

Added On: March 4, 2008

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