1/2 ounce corn oil
2 ounces chicken
2 ounces sausage
1 tablespoon chopped tasso
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 tablespoon chopped fresh garlic
1/4 cup butter
6 ounces marinara sauce
Spirelli pasta
Salt
Freshly-ground black pepper
Cayenne pepper
1 cup Gouda Provolone
1 tablespoon chopped green onion
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