10 ounces cavatappi
1 ounce oil
4 ounces sliced mushrooms
1/2 tomato
4 pieces red and green pepper in 1" dice
1 artichoke heart
1/4 cup sliced black olives
1/2 teaspoon dried basil
1 pinch salt
1 pinch freshly-ground black pepper
1 tablespoon chopped fresh garlic
4 ounces T.G.I. Friday's Marinara Sauce
2 ounces shredded mozzarella cheese
Grated parmesan cheese
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