1 cup drained diced tomatoes
4 ounces frozen spinach
squeezed dry
1/2 cup diced sweet red peppers
1 1/2 cups minced yellow onions
1 1/2 cups half-and-half
3 3/4 cups grated pepper jack cheese
Directions: one line for each direction. When saved the lines will be numbered.
Sweat onions in a saucepan. Add half-and-half and bring to a boil. Slowly add grated cheese, stirring until all the cheese is melted and smooth. Add spinach and blend. Mix in tomatoes and peppers, stirring to remove any lumps. Refrigerate until needed.
This recipe yields 8 servings.
Nutrition Facts not Available
Rating: ()
Added On: March 4, 2008
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