ezRecipe-Zee: Cooking Recipe: How to make Ruths Chris Steak Houses Barbecue Shrimp Orleans

Ruths Chris Steak Houses Barbecue Shrimp Orleans

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Date Added:	March 4, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

                    === BARBEQUE BUTTER ===
1     pound         butter
2     teaspoons     freshly-ground black pepper - (scant)
1/4   teaspoon      cayenne pepper - (scant)
1 1/2 teaspoon      paprika
1     teaspoon      salt
1/2   teaspoon      whole dried rosemary leaves
                    = (measured, then finely chopped)
2     ounces        garlic
2     teaspoon      Worcestershire sauce
1     teaspoon      Tabasco sauce
1 1/2 teaspoon      water
                    === SHRIMP ===
1     tablespoon    olive oil
1     teaspoon      olive oil
1     pound         shrimp - (16-20 count)
                    and deveined
1/4   cup           chopped green onions
1/2   cup           dry white wine
                    Sourdough bread

Directions: one line for each direction. When saved the lines will be numbered.

For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. (Makes about 2 1/2 cups)
For Shrimp: Pour olive oil in a hot saut� pan. Add shrimp to the saut� pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.)
Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup.
Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees.
This recipe yields ?? servings.

Rating: ()

Added On: March 4, 2008

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