ezRecipe-Zee: Cooking Recipe: How to make Oxtail Stew Alla Cordobesa

Oxtail Stew Alla Cordobesa

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Date Added:	April 7, 2008
Calories:	688
Serves:	6
Prep. Time:	0:00
Category:	Beef, Meats, Soups / Stews, Copy Cat / Restaurant

Ingredients:

5     pounds        oxtails
6     tablespoons   extra-virgin olive oil
6                   garlic cloves
2     large         Spanish onions
10                  dried apricots
1     tablespoon    raisins
1     teaspoon      coriander seeds
1     tablespoon    sweet paprika
1     pound         tomatoes
                    and roughly chopped
1                   carrot
1     bottle        dry red wine
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Place oxtail pieces in a large soup pot, cover with water and bring to a boil. Lower heat and simmer 1 1/2 hours. Allow to cool, trim off large pieces of fat and set aside broth.
In another large soup pot, heat oil until smoking and add garlic, onions, apricots, raisins, coriander seeds and paprika and cook until softened and golden brown. Add tomatoes, carrots and red wine and bring to a boil.
Season cooked oxtails with salt and pepper and place in pot with wine mixture. Return to boil, lower heat and simmer 1 1/4 hours, adding retained broth, if necessary, to keep liquid over level of meat.
Turn heat to medium-high and reduce liquid by half, about 10 to 15 minutes. Check for seasoning and serve.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 688

Calories from Fat 17.8%

Total Fat

15g

Cholesterol

0mg

Sodium

38mg

Carbohydrate

145g

Dietary Fiber

22g

Protein

10g

Points 15

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 7, 2008

* MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B09) - from the TV FOOD NETWORK