1 whole broiler/fryer chicken
1/2 cup olive oil
2 tablespoons olive oil
10 sprigs fresh thyme
40 garlic cloves
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 350 degrees.
Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
This recipe yields 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 230
Calories from Fat 86.0%
Total Fat
23g
Cholesterol
0mg
Sodium
4mg
Carbohydrate
7g
Dietary Fiber
1g
Protein
1g
Points 7
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: April 7, 2008
* GOOD EATS with Alton Brown - (Show # EA-1D11) - from the TV FOOD NETWORK
