ezRecipe-Zee: Cooking Recipe: How to make Breakfast Sausage

Breakfast Sausage

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Date Added:	April 7, 2008
Calories:	37
Serves:	0
Prep. Time:	0:00
Category:	Breakfast / Brunch, Sausage, Copy Cat / Restaurant

Ingredients:

2     pounds        pork butt - (2 1/2 lbs with bone)
1/2   pound         fat back
2     teaspoons     kosher salt
1 1/2 teaspoons     freshly-ground black pepper
2     teaspoons     finely-chopped fresh sage leaves
2     teaspoons     finely-chopped fresh thyme leaves
1/2   teaspoon      finely-chopped fresh rosemary leaves
1     tablespoon    light brown sugar
1/2   teaspoon      fresh grated nutmeg
1/2   teaspoon      cayenne pepper
1/2   teaspoon      red pepper flakes
                    === SPECIAL EQUIPMENT ===
                    Meat grinder

Directions: one line for each direction. When saved the lines will be numbered.

Combine diced pork with all other ingredients and chill for 1 hour.
Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months.
For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
This recipe yields 2 pounds or 16 (2-inch) patties.

Rating: ()

Added On: April 7, 2008

* GOOD EATS with Alton Brown - (Show # EA-1G09) - from the TV FOOD NETWORK