ezRecipe-Zee: Cooking Recipe: How to make Charcoal Broiled Beef In Hot/Sweet Sauce

Charcoal Broiled Beef In Hot/Sweet Sauce - {Neua Yang}

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Date Added:	April 7, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Beef, Ethnic, Copy Cat / Restaurant

Ingredients:

                    Lettuce leaves
                    Sliced cucumber
1/2   pound         beef steak
                    === SAUCE ===
1     tablespoon    lime juice
1     tablespoon    fish sauce
1     tablespoon    dark sweet soy sauce
3     tablespoons   very thinly-sliced shallots
1/2   tablespoon    palm sugar (or honey can be used)
1/2   tablespoon    powdered dried red Thai chilis
1     tablespoon    sliced spring onion/scallion/green onion
1     teaspoon      chopped coriander/cilantro leaf

Directions: one line for each direction. When saved the lines will be numbered.

First prepare a serving platter, lined with lettuce leaves, and decorated with sliced cucumber.
Combine the ingredients to make the sauce. Taste and if required add extra sugar/honey, lime juice and/or powdered dried red Thai chilis.
Barbeque half a pound of steak to whatever "doneness" you prefer, then slice into slices 1/8-inch thick. Then cut the slices into bite-sized pieces. Place on the lettuce, and pour the sauce over the steak.
Served as a one-plate dinner (for a large meal), or serve with soup and salad for an adequate meal for four. Accompany with the usual Thai table condiments.
This recipe yields ?? servings.
Comments: Yang dishes are the Thai equivalent of barbeque food. The most common is undoubtedly gai yang (chicken) where a chicken is split open, beaten flat, and gripped in a cleft stick to grill over the brazier. This version -- neua yang or barbequed beef -- has a more assertive sauce to go with the stronger flavor of the beef. A bottle of strong beer is a common accompaniment. At dinner a good Italian red wine is a good accompaniment. And of course if you don't have a charcoal brazier, then you could just as easily prepare this dish on a griddle or broil it in the oven. For an evening meal we suggest serving it with a fruit salad, and a soup such as tom kha gai (chicken soup with a coconut milk stock).

Rating: ()

Added On: April 7, 2008

* Thai Recipes from ImportFood.com at http://www.importfood.com/recipes.html