ezRecipe-Zee: Cooking Recipe: How to make Drunken Chicken Wings

Drunken Chicken Wings - {Peek Gai Mao Daeng}

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Date Added:	April 7, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Chicken / Turkey / Poultry, Ethnic, Copy Cat / Restaurant

Ingredients:

1 1/2 pounds        chicken wings
                    === MARINADE ===
1     tablespoon    fish sauce
1/4   cup           thinly-sliced lemon grass
10                  garlic cloves - (to 15)
1     tablespoon    freshly-milled black pepper
1     tablespoon    chopped Thai chile peppers
1/4   cup           chopped coriander/cilantro including
                    roots if possible
1/4   cup           tomato ketchup
1/4   cup           whisky, preferably bourbon or rice whiskey

Directions: one line for each direction. When saved the lines will be numbered.

Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12 to 24 hours in the fridge.
Barbeque or grill the wings over fairly high heat until cooked through.
Serve with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part hot chili sauce.
This recipe yields ?? servings.
Comments: In Thai mao means drunk (kimao means to be drunk), and daeng means red. Peek kai are chicken wings for serving as finger food.

Rating: ()

Added On: April 7, 2008

* Thai Recipes from ImportFood.com at http://www.importfood.com/recipes.html