Directions: one line for each direction. When saved the lines will be numbered.
I make it using a traditional Thai tea steeper: it is a tubular filter made of white muslin or cotton attached around the top to a metal ring that has a handle.
Balance filter ring above a tea or coffee pot. Fill filter with the desired amount of tea. Pour in boiling water and steep to desired strength. Make the tea strong because it will be diluted later with milk and ice.
You may also use a coffee filter, but you'll need to use more tea mix to get the strength you wish.
Sweeten the tea partially with sugar and finish off by adding sweetened condensed milk to taste. Pour over a glass of ice. Top with evaporated milk.
Take note that the rich orange color of the tea is from food coloring. The tea mix is made of black tea roasted with anise or licorice flavorings.
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Added On: April 7, 2008
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Adventures in Thai Cooking and Travel with Kasma Loha-unchit at http://www.thaifoodandtravel.com
