ezRecipe-Zee: Cooking Recipe: How to make Bratwurst Wraps With Onion-Sauerkraut Filling

Bratwurst Wraps With Onion-Sauerkraut Filling

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Date Added:	April 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Main Dish, Pork, Sausage, Copy Cat / Restaurant

Ingredients:

4                   fresh bratwurst - (1 lb)
1     bottle        beer - (12 oz)
1     cup           chopped onion
2     tablespoons   vegetable oil
1     pound         fresh sauerkraut
                    fully drained
2     tablespoons   sugar
1/2   teaspoon      salt
1/4   teaspoon      crushed red pepper
4                   flour tortillas - (10" dia)
1/4   cup           honey-Dijon mustard
4     slices        smoked Swiss cheese

Directions: one line for each direction. When saved the lines will be numbered.

Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.
In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.
Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.
Place 1/4 of sauerkraut mixture down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.
This recipe yields 4 servings.
Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage. Open wide for a mouthful of flavor power!
Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
Comments: This cultural-fusion dish is as much fun to make as it is to eat!

Nutrition Facts not Available

Rating: ()

Added On: April 7, 2008

* Weber's Recipes at http://www.weber.com