ezRecipe-Zee: Cooking Recipe: How to make 6 Hour Chicken Stew

6 Hour Chicken Stew

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Date Added:	April 7, 2008
Calories:	1444
Serves:	0
Prep. Time:	0:00
Category:	Chicken / Turkey / Poultry, Soups / Stews, Copy Cat / Restaurant

Ingredients:

1     large         chicken fryer
10    medium        carrots
10    small         white potatoes
2     cups          mushrooms
6                   celery stalks
1     cup           uncooked wild rice
3     cups          canned chicken broth
3     cups          water
2     tablespoons   sugar
                    caramelized
                    Fresh or dryed cilantro

Directions: one line for each direction. When saved the lines will be numbered.

Put all ingredients into a large covered pot and cook on 225 degrees for 6 hours. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!
This recipe yields ?? servings.

Notes:
Specialty Recipe from The Rainbow Inn Guest House Bed & Breakfast, Rainbow (Fallbrook and Temecula area), CA - The only B&B where you get an entire house to yourselves, so rural, mountain high but minutes to a major freeway.

Rating: ()

Added On: April 7, 2008

* Bed & Breakfast Inns Online at http://www.bbonline.com/recipe