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Marionberry Jam Hits: 112  
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Date Added: April 15, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Breakfast / Brunch, Preserved Foods, Copy Cat / Restaurant
 
Ingredients:

4     cups          mashed marionberries
7     cups          sugar
1/2   bottle        liquid pectin
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine mashed berries and sugar in large pan. Mix well. Place over high heat and bring to a full boil stirring constantly. Boil hard for one minute.

  2. Remove from heat, stir in liquid pectin, and stir and skim for 5 minutes. Ladle into hot sterilized jars, seal and process in a boiling water bath for five minutes.

  3. This recipe yields ?? servings.


Rating: ()  
Added On: April 15, 2008
* Oregon Raspberry and Blackberry Commission at http://www.oregon-berries.com





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