ezRecipe-Zee: Cooking Recipe: How to make Old Reliable Shrimp Stock

Old Reliable Shrimp Stock

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Seafood / Shellfish, Soups / Stews, Meats, Copy Cat / Restaurant

Ingredients:

2     pounds        unpeeled medium-size fresh shrimp with
                    heads
3     quarts        water
1     large         carrot
2                   celery stalks
1     medium        onion
1/2   cup           fresh thyme sprigs with stems
1/2   cup           fresh parsley sprigs
1/2   cup           fresh basil leaves
1/2   cup           fresh oregano sprigs with stems
1     tablespoon    dried savory

Directions: one line for each direction. When saved the lines will be numbered.

Remove heads and peel shrimp; place heads and shells in a large Dutch oven. Reserve shrimp for another use. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes.
Pour mixture through a wire-mesh strainer into a container, discarding solids. Use desired amount of stock for soups and sauces, and freeze remainder for another use.
This recipe yields 2 quarts.

Rating: ()

Added On: April 15, 2008

* The Bubba Gump Shrimp Co. Cookbook