ezRecipe-Zee: Cooking Recipe: How to make Real Smooth Shrimp Butter

Real Smooth Shrimp Butter

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Dairy, Salads / Dressings, Seafood / Shellfish, Copy Cat / Restaurant

Ingredients:

2 1/2 cups          water
3/4   pound         unpeeled medium-size fresh shrimp
1/2   cup           butter
1     large         hard-cooked egg
1     package       cream cheese - (3 oz)
1/4   cup           onion
1/4   cup           mayonnaise or salad dressing
1/8   teaspoon      salt
1/8   teaspoon      freshly-ground black pepper
1                   garlic clove

Directions: one line for each direction. When saved the lines will be numbered.

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and coarsely chop shrimp.
Position knife blade in food processor bowl; add shrimp, butter, and remaining ingredients. Process until smooth, scraping down sides occasionally.
Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges at least 2 inches. Spoon shrimp mixture into mold; cover and chill at least 4 hours.
Invert mold onto serving plate. Remove mold, and carefully peel away plastic wrap. Smooth surface with a knife, if necessary. Let stand at room temperature 20 to 30 minutes before serving. Serve with assorted crackers.
This recipe yields 1 2/3 cups.

Rating: ()

Added On: April 15, 2008

* The Bubba Gump Shrimp Co. Cookbook