Directions: one line for each direction. When saved the lines will be numbered.
I've found this has just the right balance of vinegar and salt without being "too much" of anything, and it takes to flavoring (with pickling spices, herbs, peppers, or whatever) very well.
This recipe yields ?? servings.
Rating: ()
Added On: April 15, 2008
* Canning Recipes at http://www.pepperfool.com/recipes/canned.htm#brandy
