ezRecipe-Zee: Cooking Recipe: How to make Apple Marmalade Without Added Pectin

Apple Marmalade Without Added Pectin

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Preserved Foods, Fruit, Copy Cat / Restaurant

Ingredients:

8     cups          thinly-sliced apples
1                   orange
1 1/2 cups          water
5     cups          sugar
2     tablespoons   lemon juice

Directions: one line for each direction. When saved the lines will be numbered.

To prepare fruit. Select tart apples. Wash, pare, quarter, and core the apples. Slice thin. Quarter the orange, remove any seeds, and slice very thin.
To make marmalade. Heat water and sugar until sugar is dissolved. Add the lemon juice and fruit. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water, or until the mixture thickens. Remove from heat; skim.
Pour immediately into hot, sterile canning jars to 1/2-inch from top. Seal. Process 5 minutes in boiling water bath.
This recipe yields 6 or 7 half-pint jars.

Notes:
Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D., Extension Home Economics Leader and Human Nutrition Specialist

Rating: ()

Added On: April 15, 2008

* Canning Recipes at http://ext.msstate.edu/pubs/pub220.htm