ezRecipe-Zee: Cooking Recipe: How to make Blackberry Jelly With Powdered Pectin

Blackberry Jelly With Powdered Pectin

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Preserved Foods, Fruit, Copy Cat / Restaurant

Ingredients:

3 1/2 cups          blackberry juice
                    (abt 3 one-quart boxes of berries)
1     package       powdered pectin
4 1/2 cups          sugar

Directions: one line for each direction. When saved the lines will be numbered.

To prepare juice. Sort and wash fully ripe berries; remove any stems or caps. Crush berries and extract juice.
To make jelly. Measure juice into kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for 1 minute.
Remove from heat; skim off foam quickly. Pour jelly immediately into hot, sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in a boiling water bath.
This recipe yields 5 or 6 half-pint jars.

Notes:
Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D., Extension Home Economics Leader and Human Nutrition Specialist

Rating: ()

Added On: April 15, 2008

* Canning Recipes at http://ext.msstate.edu/pubs/pub220.htm