Directions: one line for each direction. When saved the lines will be numbered.
Combine all ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes until mixture is smooth and thickened.
Quickly pour pumpkin butter mixture into hot jars, filling to 1/4-inch from top. Wipe jar rims clean. Place lids with bands on and process in a boiling water bath 15 minutes.
This recipe yields 4 half pints.
Rating: ()
Added On: April 15, 2008
* Canning recipes at http://www.mountain-breeze.com/canning/index.html
