ezRecipe-Zee: Cooking Recipe: How to make Cinnamon Spiced Peach Butter

Cinnamon Spiced Peach Butter

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Butters / Spreads, Preserved Foods, Fruit, Copy Cat / Restaurant

Ingredients:

8     cups          crushed or blended sliced peaches
4     cups          sugar
1/8   teaspoon      salt - (to 1/4 tspn)
1     teaspoon      cinnamon
1/2   teaspoon      ginger
1/2   teaspoon      allspice

Directions: one line for each direction. When saved the lines will be numbered.

Mix peaches, sugar and salt in a large kettle. Boil rapidly, stirring constantly to prevent scorching. As the butter becomes thick, lower heat to reduce splattering. Add spices. Continue cooking until butter is thick enough to almost flake off the spoon.
Pour into hot, sterilized jars to within 1/2-inch of top and seal.
This recipe yields ?? servings.

Notes:
Recipe from the National Peach Council, and as published in The Decatur Daily, 07-26-2000

Rating: ()

Added On: April 15, 2008

* Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/