- Choose fully ripe, sound peaches. Do not peel. Wash and slice. Pour 5 pounds sugar over peaches and let sit overnight. Then add 1 cup vinegar and cook slowly until mixture cooks down and is thick. Mash with potato masher and sweeten to taste. Can add almond flavoring if you wish.
- Can be canned or frozen. These taste like real dried peaches. Use as you would dried peaches for making fried pies.
- This recipe yields ?? servings.
Notes:
Recipe from Shelby Reeves, and as published in The Decatur Daily, 07-26-2000 |
