ezRecipe-Zee: Cooking Recipe: How to make Freezer Slaw

Freezer Slaw

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Freezing / Drying, Salads / Dressings, Vegetables, Copy Cat / Restaurant

Ingredients:

2     pounds        cabbage
1     large         green pepper
3     large         carrots
3/4   cup           chopped onion
1     teaspoon      salt
2     cups          sugar
1     teaspoon      dry mustard
1     teaspoon      celery seed
1     cup           vinegar
1/2   cup           water

Directions: one line for each direction. When saved the lines will be numbered.

Core and trim cabbage. Shred cabbage, green pepper and carrots and combine, with onion, in a large bowl. Sprinkle with salt; let stand 1 hour. Drain.
Combine sugar, dry mustard, celery seed, vinegar and water in a large saucepan. Bring to a boil; boil 3 minutes, stirring constantly to keep it from boiling over. Cool.
Pour sauce over cabbage mixture. Let stand 5 minutes. Stir well. Pack slaw into freezer containers or freezer bags. Seal, label and freeze.
This recipe yields about 5 pints.

Notes:
Recipe from "The Ball Blue Book: Guide to Home Canning, Freezing and Dehydration" (Altrista Corp., 1995), and as published in the Charlotte Observer, 06-23-1998

Rating: ()

Added On: April 15, 2008

* Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/