ezRecipe-Zee: Cooking Recipe: How to make Homemade Sun-Dried Tomatoes In Wine-And-Herb Marinade

Homemade Sun-Dried Tomatoes In Wine-And-Herb Marinade

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Freezing / Drying, Other, Vegetables, Copy Cat / Restaurant

Ingredients:

6     pounds        ripe Roma (Italian plum) tomatoes
2     cups          olive oil
2     cups          dry red wine
2     tablespoons   minced fresh shallots
1     tablespoon    salt
2     teaspoons     dried thyme
2     teaspoons     dried oregano

Directions: one line for each direction. When saved the lines will be numbered.

Cut tomatoes in half lengthwise, almost all way down, leaving 2 halves attached at very end. Open 2 halves like book and place each, cut side up, on racks.
Bake at 200 degrees about 7 hours until tomatoes are reduced to 1/4 their original size, and are dark red and shriveled but not hard. Remove racks from oven and let tomatoes cool 1 hour. Pack into 3 pint jars.
In large bowl, combine oil, wine, shallots, salt, thyme and oregano. Pour over tomatoes, covering completely. Add extra olive oil if needed. Marinate in refrigerator overnight before using.
This recipe yields 3 pints.

Notes:
Recipe as published in the Baltimore Sun, 08-02-2000

Rating: ()

Added On: April 15, 2008

* Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/