ezRecipe-Zee: Cooking Recipe: How to make Oven-Dried Tomatoes In Oil

Oven-Dried Tomatoes In Oil

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Date Added:	April 15, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Freezing / Drying, Other, Vegetables, Copy Cat / Restaurant

Ingredients:

2     pounds        cored ripe plum tomatoes
1     teaspoon      kosher salt
2     cups          extra virgin olive oil
2     large         fresh thyme sprigs
1                   fresh rosemary sprig
2                   fresh sage leaves - (to 3)
3     medium        garlic cloves

Directions: one line for each direction. When saved the lines will be numbered.

Place the tomatoes on a baking sheet and sprinkle with the salt. Let rest for 30 minutes. Preheat the oven to 250 degrees.
Pat the tomatoes dry and put them in the oven. Let them oven-dry for 5 to 6 hours, until they are dried but still slightly plump. They should not be leathery.
Place the tomatoes in a jar or bowl with the olive oil, herbs and garlic. Cover and refrigerate overnight and up to 2 weeks.
This recipe yields ?? servings.

Notes:
Recipe from "The Greenmarket Cookbook," by Joel Patraker and Joan Schwartz (Viking, 2000), and as published in the Charlotte Observer, 05-30-2000

Rating: ()

Added On: April 15, 2008

* Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/