Blueberries, elderberries,
huckleberries, or gooseberries
Directions: one line for each direction. When saved the lines will be numbered.
Crack the skins by dipping the berries in rapidly boiling water for 15 to 30 seconds, then plunge them into cold water. Remove the excess moisture and dry in a dehydrator for 12 to 24 hours. They have dried properly if they are leathery, pliable and contain no moisture when crushed.
This recipe yields ?? servings.
Notes: Recipe from Michigan State University Extension
Rating: ()
Added On: April 15, 2008
* Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/
