- Select well-filled pods. Beans should be green but not starchy or mealy. Shell and sort according to size.
- Water Blanch: Small beans, 1 minute; Medium beans, 2 minutes; Large beans, 3 minutes. Cool promptly in cold water and drain.
- Pack into containers, leaving 1/2-inch headspace. Seal, label and freeze.
- This recipe yields ?? servings.
Notes:
Recipe from Michigan State University Extension |
