- Cut corn off cob and put in a large kettle. Add water, sugar and salt. Stir to mix. Bring to a boil. Turn down heat and simmer 10 minutes. Remove from heat and set kettle in ice water to cool quickly.
- When cool, put corn and liquid into containers. Leave room for expansion as it freezes. Freeze.
- To prepare for serving, heat in pan and drain. Add a touch of butter if desired.
- This recipe yields ?? servings.
Notes:
Recipe as published in The Capitol-Journal, 07-30-1997 |
