- Cut tomatoes into quarters or eighths depending on the size. Place tomatoes close together on a cookie sheet. Spray lightly with olive oil or nonstick spray. Sprinkle on salt and pepper to taste.
- Put the tomatoes in a 160 degree oven, with the door cracked open, for 12 hours. The tomatoes should be leathery but not mushy.
- In a large jar, combine the vinegar, whole garlic cloves and fresh basil. Pack the tomatoes in the jar and fill with extra-virgin olive oil.
- This recipe yields ?? servings.
Notes:
Recipe from Eddie Perkins, of Perkins Produce in Boulder, COand as published in the Denver Post, 08-18-1999 |
