- * Note: Use at least 1/3 red delicious apples
- Core apples and cut into quarters. Bring apple cider to a boil. Add apples, and stir constantly. Cook for 3 hours until thick.
- Put through sieve, filter and take skin and seeds out. Return to pot, stir while cooking for another hour. When thick enough to spread, pour into sterilized jars.
- This recipe yields ??
Notes:
Recipe originally from Traxx Farms in Union Township, as published in the Greensburgh Tribune-Review, 09-19-1999 |
