2 cups crushed peeled pitted peaches
2 cups crushed red raspberries
1 cup water
1 teaspoon lemon juice
1 package Ball 100% Natural Fruit Jell No Sugar
Needed Pectin
1 1/2 cups sugar
Directions: one line for each direction. When saved the lines will be numbered.
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Combine peaches, raspberries, water and lemon juice in a large saucepot. Gradually stir in pectin. Bring mixture to a boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Carefully ladle hot spread into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process 10 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
This recipe yields about five 8-ounce jars.
Rating: ()
Added On: April 15, 2008
* Allistra Corporation's recipe archive at http://www.homecanning.com/
