ezRecipe-Zee: Cooking Recipe: How to make Asian Vegetables With Tofu And Coconut Milk

Asian Vegetables With Tofu And Coconut Milk

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Date Added:	April 15, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Restaurant, Vegetables, Copy Cat / Restaurant

Ingredients:

8     small         broccoli florets
8     small         cauliflower florets
1     tablespoon    oriental sesame oil
2     large         garlic cloves
12    pieces        canned baby corn
8                   snow peas
6     large         shiitake mushrooms - (abt 4 oz)
1     small         Chinese or Japanese eggplant
                    and cut crosswise into 1" pieces
3/4   cup           canned unsweetened coconut milk
                    = (available at Asian markets)
2     tablespoons   soy sauce
1     tablespoon    oyster sauce or vegetarian oyster sauce
                    = (available at Asian markets)
1     square        baked teriyaki-seasoned tofu - (2" by 2")
                    by 1/2" by 1/4" pieces
1                   baby bok choy
1                   green onion
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Blanch broccoli and cauliflower in pot of boiling salted water 1 minute. Drain and set aside.
Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add broccoli, cauliflower, corn, snow peas, mushrooms, and eggplant. Cover and cook until vegetables are almost tender, stirring occasionally, about 4 minutes.
Mix in coconut milk, soy sauce, and oyster sauce. Add tofu, bok choy, and green onion. Cover and cook until vegetables are just tender and coated with sauce, about 2 minutes longer. Sprinkle with pepper. Transfer vegetables to large bowl and serve immediately.
This recipe yields 2 main-course or 4 side-dish servings.
Comments: This meatless dish can do double duty as a main course or a side dish.

Notes:
Recipe from Pasteur in Chicago, IL, as published in the article "The New Ethnic Restaurant: Asian" by Susan Champlin

Nutrition Facts not Available

Rating: ()

Added On: April 15, 2008

* Bon App�tit, September 2001