ezRecipe-Zee: Cooking Recipe: How to make Goat Cheese Pizzas With Indian-Spiced Tomatoes And Greens

Goat Cheese Pizzas With Indian-Spiced Tomatoes And Greens

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Date Added:	April 15, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Italian / Pasta / Pizza, Restaurant, Copy Cat / Restaurant

Ingredients:

                    === TOPPING ===
3     tablespoons   vegetable oil
5     large         shallots
3 1/2 tablespoons   minced fresh ginger
4                   garlic cloves
2 1/2 teaspoons     ground coriander
2 1/2 teaspoons     ground cumin
1/4   teaspoon      dried crushed red pepper
2 1/2 cups          crushed tomatoes with added puree
2     cups          chopped mustard greens
                    Salt
                    Freshly-ground black pepper
                    === FLATBREADS ===
2     cups          semolina flour (pasta flour)
1     cup           all purpose flour
1     teaspoon      salt
1     teaspoon      dry mustard
1 1/4 cups          water
3     tablespoons   chopped fresh cilantro
8     ounces        soft fresh goat cheese
                    = (such as Montrachet)

Directions: one line for each direction. When saved the lines will be numbered.

For topping: Heat oil in large skillet over medium-high heat. Add shallots and next 5 ingredients; sauté 3 minutes. Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly. Add greens; stir until wilted, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
For flatbreads: Mix first 4 ingredients in large bowl. Stir in 1 1/4 cups water and cilantro. Knead in bowl until smooth, about 5 minutes. Cover with kitchen towel; let rest 30 minutes. Divide dough into 4 pieces; roll each into ball. Cover loosely with plastic wrap; let rest on work surface 30 minutes. Roll out each dough ball on lightly floured surface to 9-inch round.
Heat large dry nonstick skillet over medium heat. Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes. Turn bread over; cook until bottom is brown in spots, about 3 minutes. Repeat with remaining dough.
Preheat oven to 450 degrees. Place breads on baking sheet. Spread 1/4 of topping over each. Sprinkle with cheese. Bake until heated through, about 8 minutes.
This recipe yields 4 servings.

Notes:
Recipe from Tabla in New York, NY , as published in the article "The New Ethnic Restaurant: Indian" by Victoria von Biel

Nutrition Facts not Available

Rating: ()

Added On: April 15, 2008

* Bon Appétit, September 2001