ezRecipe-Zee: Cooking Recipe: How to make Beef And Green Pepper Stir-Fry

Beef And Green Pepper Stir-Fry

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Date Added:	April 15, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Beef, Main Dish, Stir-Fry, Copy Cat / Restaurant

Ingredients:

2 1/2 tablespoons   soy sauce
1     tablespoon    dry white wine
1     tablespoon    oriental sesame oil
3     teaspoons     cornstarch
1     teaspoon      minced peeled fresh ginger
1                   garlic clove
1/2   pound         flank or skirt steak, cut thin strips
1/4   cup           canned beef broth
6     tablespoons   vegetable oil
1     can           sliced water chestnuts - (8 oz)
1     small         green bell pepper
                    Freshly cooked rice

Directions: one line for each direction. When saved the lines will be numbered.

Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. Let stand 30 minutes.
Combine broth, remaining 1 teaspoon soy sauce and remaining 1 teaspoon cornstarch in small bowl.
Heat 3 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add water chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok.
Heat remaining 3 tablespoons oil in wok. Add beef with marinade and stir-fry until just cooked through, about 4 minutes. Return water chestnuts and peppers to wok and mix well.
Stir broth mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds. Serve with freshly cooked rice.
This recipe yields 2 to 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: April 15, 2008

* Bon App�tit, June 1990