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Pizza Arizona Hits: 311  
Pizza Arizona
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Date Added: April 15, 2008
Calories:  
Serves: 2
Prep. Time: 0:00
Category: Main Dish, Italian / Pasta / Pizza, Copy Cat / Restaurant
 
Ingredients:

2     teaspoons     yellow cornmeal
1                   tube refrigerated pizza dough - (10 oz)
1 1/2 cups          purchased chipotle salsa
2     tablespoons   olive oil
1 1/2 teaspoons     chili powder
1 1/2 cups          shredded Mexican-style
                    four-cheese mix or pizza cheese
1/4   cup           chopped fresh cilantro
Directions: one line for each direction. When saved the lines will be numbered.
  1. Position rack in bottom third of oven and preheat to 400 degrees. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10- by 15-inch rectangle.

  2. Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture.

  3. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.

  4. This recipe yields 2 servings.

  5. Comments: Complement this meatless supper with a chopped romaine and sliced avocado salad, followed by orange sorbet with nut cookies for dessert.

Nutrition Facts not Available

Rating: (1)  
Added On: April 15, 2008
* Bon Appétit, June 2002





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