ezRecipe-Zee: Cooking Recipe: How to make Stir-Fried Oyster Mushrooms

Stir-Fried Oyster Mushrooms

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Date Added:	April 15, 2008
Calories:	84
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

2     tablespoons   peanut oil
1/2   tablespoon    Asian sesame oil
1     slice         fresh ginger - (abt 1/8" thk)
3                   garlic cloves
1/2   pound         oyster mushrooms*
                    torn in even pieces
1     cup           fresh or thawed frozen peas
2     tablespoons   chicken broth
1     pinch         sugar
2                   Chinese-style (firm) tofu cakes
2     tablespoons   soy sauce

Directions: one line for each direction. When saved the lines will be numbered.

* Alternate Mushrooms: Common Store Mushroom, Shiitake
Using a wok or skillet, heat the peanut and sesame oils together until bubbling. Add the ginger, garlic, mushrooms, peas, and sugar and quickly stir-fry for 2 to 3 minutes. Add the broth. Cover and simmer for 3 to 5 minutes. Add the tofu and soy sauce. Cook uncovered for 3 minutes. Serve immediately over rice.
This recipe yields 3 to 4 side dish servings.
Comments: Oyster mushrooms are incorporated in many Asian dishes. They cook quickly, and are therefore naturals for stir-fries.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 84

Calories from Fat 89.0%

Total Fat

Cholesterol

0mg

Sodium

539mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Lean Meat

Rating: ()

Added On: April 15, 2008

* "Wild About Mushrooms" by Louise Freedman